The Food, Feed, Fibre, Fuel (4F) Economy
Da lunedì 21 Dicembre 2015 alle ore 20.00 in prima tv assoluta, su LaEffe (canale 50 dtt E TIVÙSAT, 139 SKY). Un nuovo viaggio nei luoghi del mondo dove la popolazione è più longeva, alla ricerca della ricetta perfetta che unisce buon cibo e vita sana.
Pat Mooney has more than four decades experience working in international civil society, first addressing aid and development issues and then focusing on food, agriculture and commodity trade. Mooney’s more recent work has focused on geoengineering, nanotechnology, synthetic biology and global governance of these technologies as well as corporate involvement in their development. The author or co-author of several books on the politics of biotechnology and biodiversity, Pat Mooney received The Right Livelihood Award (the “Alternative Nobel Prize“) in the Swedish Parliament in 1985. In 1998 Mooney received the Pearson Medal of Peace from Canada’s Governor General. He also received the American “Giraffe Award“ given to people “who stick their necks out“. Pat Mooney has no university training, but is widely regarded as an authority on agricultural biodiversity and new technology issues.
Una Ulteriore Pregevole Iniziativa Di Slow Food Sezione Di Roma
maya.......dire MAYA AL RISTORANTE “AL CHIOSTRO DELLE CAPPELLETTE DI SAN LUIGI “ PER L’ORGANIZZAZIONE DI PATRIZIA IANNONE
CENA CON PREMI AL RISTORANTE LE CAPPELLETTE DI SAN LUIGI DI ROMA
alla scoperta dei tesori della tavola
